Garlic Parmesan Chicken Pizza
A delicious and easy-to-make pizza featuring a creamy garlic parmesan sauce, tender chicken, and a crispy crust.
Equipment
- 1 pizza stone optional, for a crispy crust
- 1 Pizza Cutter
- 1 Rolling Pin
Ingredients
Pizza Dough
- 1 pound pizza dough homemade or store-bought
Garlic Parmesan Sauce
- 2 tbsp unsalted butter
- 3 cloves garlic minced
- 1 tbsp all-purpose flour
- 1 cup whole milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Toppings
- 1 cup shredded mozzarella cheese
- 1 cup cooked chicken breast sliced
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Roll out the pizza dough on a floured surface to your desired thickness. Make sure it's even and fits your baking sheet or pizza stone.
- Melt butter in a saucepan over medium heat. Add minced garlic and cook until fragrant. Stir in flour to create a roux. Gradually whisk in milk until smooth, then add grated Parmesan, salt, and pepper. Stir until the cheese is melted and the sauce thickens.
- Spread the garlic parmesan sauce evenly over the prepared dough. Top with shredded mozzarella, sliced chicken, and additional Parmesan.
- Preheat your oven to 450°F (232°C) to ensure it is hot enough to bake the pizza to perfection.
- Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Allow the pizza to cool for a few minutes before slicing. Serve warm, and enjoy the savory flavors.
Serving
- Pair with a fresh salad or garlic bread for a complete meal. A glass of white wine or sparkling water with lemon complements the flavors beautifully.
Storage
- Place any leftover slices in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F for the best texture.
Notes
Pro Tips: Use a pizza stone for a crispier crust.
Ingredient Substitutions: Try roasted vegetables instead of chicken for a vegetarian option.
How to Serve: Best served warm with a side salad or garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dough and sauce in advance and store them separately until ready to assemble.
Ingredient Substitutions: Try roasted vegetables instead of chicken for a vegetarian option.
How to Serve: Best served warm with a side salad or garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dough and sauce in advance and store them separately until ready to assemble.