Garlic Parmesan Chicken Meatloaf for Family Dinner Nights
This garlic parmesan chicken meatloaf is tender, flavorful, and perfect for family dinner nights. Made with ground chicken, parmesan cheese, and Italian seasonings, it offers comforting flavor with a lighter feel.
Equipment
- Large mixing bowl
- Small bowl
- Loaf Pan or Baking Sheet
- Parchment Paper
Ingredients
Chicken Meatloaf
- 1 1/2 lb ground chicken
- 3/4 cup breadcrumbs
- 3/4 cup grated parmesan cheese
- 3 cloves garlic minced
- 2 large eggs
- 1/3 cup milk
- 2 tbsp olive oil
- 1 1/2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C). Line a loaf pan or baking sheet with parchment paper so the meatloaf does not stick and cleanup is easy.
- Place the ground chicken in a large mixing bowl and gently break it apart with your hands so it mixes evenly with the other ingredients.
- In a small bowl, whisk together the eggs and milk until smooth. This mixture helps bind the meatloaf and keeps it moist while baking.
- Add the egg mixture, breadcrumbs, parmesan cheese, minced garlic, olive oil, Italian seasoning, salt, and black pepper to the bowl with the chicken.
- Using your hands or a spatula, gently mix everything together just until combined. Avoid overmixing, as this can make the meatloaf dense.
- Transfer the mixture to the prepared pan or shape it into a loaf on the baking sheet. Press lightly to shape without packing it tightly.
- If desired, sprinkle extra grated parmesan over the top to create a lightly golden crust during baking.
- Bake for 40 to 45 minutes, or until the internal temperature reaches 165°F (74°C) and the top looks lightly golden.
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and makes clean slices.
Notes
Moisture tip: Chicken meatloaf benefits from resting before slicing to stay juicy.
Texture: If the mixture feels too soft, add 1 to 2 tablespoons of breadcrumbs.
Serving idea: Serve with roasted vegetables, mashed potatoes, or pasta for a complete family dinner.
Storage: Store leftovers in the refrigerator for up to 4 days.
Freezing: Freeze cooked slices for up to 2 months and reheat gently before serving.