Garlic Parmesan Chicken Meatloaf
A tender and juicy meatloaf enriched with roasted garlic and Parmesan cheese, perfect for turning any meal into a celebration.
Ingredients
Main Ingredients
- 1 lb ground chicken Can substitute with ground turkey
- 1 onion, diced Sauté until soft
- 3 cloves garlic, minced Adds rich flavor
- 1 cup breadcrumbs Use gluten-free for gluten-free option
- 2 eggs Binds ingredients together
- 2 tbsp soy sauce Enhances umami flavor
- 1 tsp salt To taste
- 1/2 tsp pepper To taste
- 1 cup Parmesan cheese, grated Divided into two portions
Optional Ingredients
- 1 tsp paprika For added flavor
- 1 tsp Italian seasoning Optional, for an extra flavor kick
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
- In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
- Shape the mixture into a loaf form in the greased baking dish.
- Sprinkle remaining Parmesan cheese on top. Optionally add paprika or Italian seasoning for extra flavor.
Baking
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing.
Notes
For extra moisture, consider adding finely chopped vegetables like bell peppers or zucchini. Leftover meatloaf is perfect for sandwiches.