Garlic Lemon Parmesan Angel Hair
A delightful combination of garlic, lemon, and Parmesan cheese with angel hair pasta, perfect for any occasion.
Equipment
- 1 Large pot for boiling pasta
- 1 Large skillet for combining ingredients
- 1 zester for lemon zest
Ingredients
Main Ingredients
- 1 lb angel hair pasta
- 1/4 cup olive oil
- 4 cloves garlic minced
- 1/2 cup freshly grated Parmesan cheese
- 1 lemon zested and juiced
- Salt and pepper to taste
- 1/4 cup fresh parsley chopped
Optional Add-ins
- Red pepper flakes
- Grilled chicken or shrimp
- Capers
Instructions
Preparation
- Mince the garlic, zest and juice the lemon, and grate the Parmesan cheese. Chop the parsley and set aside.
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant but not browned, about 1 minute.
- Add cooked pasta to the skillet, tossing to coat with garlic oil. Stir in lemon zest and juice, Parmesan cheese, and reserved pasta water. Toss everything together until the pasta is well coated and the cheese is melted. Season with salt and pepper to taste.
- Stir in the chopped parsley and any optional add-ins like red pepper flakes or grilled meats.
Serving
- Transfer the pasta to serving plates and garnish with additional Parmesan cheese and parsley if desired.
Storage
- Place any leftover pasta in an airtight container and store in the refrigerator for up to 3 days.
Notes
Pro Tips: Use freshly grated Parmesan for the best flavor. Don't overcook the garlic to avoid bitterness. Ingredient Substitutions: Swap olive oil with butter for a richer taste. How to Serve: Pair with a fresh salad or grilled protein. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare all ingredients beforehand to save time.