Garlic Herb Butter Noodles
A simple yet flavorful pasta dish combining the richness of butter with fresh herbs and garlic.
Equipment
- 1 Large skillet
- 1 Large pot
- 1 Colander
Ingredients
Main Ingredients
- 1 lb spaghetti or linguine
- 1/2 cup unsalted butter
- 4 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh basil chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Add-ins
- 1/4 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes
Instructions
Preparation
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the chopped parsley and basil, cooking for another minute.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain, reserving 1 cup of pasta water.
- Add the cooked pasta to the skillet with the garlic herb butter. Toss to coat, adding reserved pasta water as needed to create a creamy sauce. Season with salt and pepper. Serve immediately, garnished with Parmesan if desired.
Serving
- Transfer the noodles to serving plates. If desired, sprinkle with additional fresh herbs and a touch of red pepper flakes for an extra kick.
Storage
- Place any leftover pasta in an airtight container. Refrigerate for up to 3 days. Reheat in a skillet over low heat, adding a splash of water if needed.
Notes
Pro Tips: Use fresh herbs for the best flavor. If using dried herbs, reduce the amount by half.
Ingredient Substitutions: Swap basil and parsley with herbs like thyme or oregano for a different flavor.
How to Serve: Pair with grilled chicken or shrimp for a complete meal.
Storage & Freshness: Best consumed fresh but can be stored for up to 3 days in the refrigerator.
Make-Ahead Tips: Prepare the herb butter in advance and store in the refrigerator until ready to use.
Ingredient Substitutions: Swap basil and parsley with herbs like thyme or oregano for a different flavor.
How to Serve: Pair with grilled chicken or shrimp for a complete meal.
Storage & Freshness: Best consumed fresh but can be stored for up to 3 days in the refrigerator.
Make-Ahead Tips: Prepare the herb butter in advance and store in the refrigerator until ready to use.