Garlic Fried Rice with Egg and Soy Sauce
This garlic fried rice with egg and soy sauce is a comforting, savory meal made with simple ingredients and classic flavor.
Equipment
- Large skillet or wok
- Wooden spoon or spatula
- Chef knife
Ingredients
Fried Rice
- 3 cups cooked rice cold and preferably day old
- 2 tbsp butter
- 1 tbsp olive oil
- 5 cloves garlic finely minced
- 3 large eggs lightly beaten
- 2 to 3 tbsp soy sauce
- salt to taste
- black pepper to taste
For Finishing
- 2 green onions thinly sliced
Instructions
- Melt butter and olive oil in a skillet over medium heat.
- Add garlic and cook until fragrant.
- Add eggs and cook gently until just set.
- Add rice and stir to combine.
- Season with soy sauce, salt, and pepper and cook until heated through.
- Finish with green onions and serve.
Notes
Add soy sauce gradually to control saltiness and adjust to taste.