Garlic Butter Shrimp
A quick and delicious garlic butter shrimp recipe that's perfect for busy weeknights. Ready in just 10 minutes, this dish combines succulent shrimp with a rich garlic butter sauce.
Equipment
- 1 Large skillet
- 1 Mixing Bowl
Ingredients
Shrimp
- 1 lb large shrimp peeled and deveined
Garlic Butter Sauce
- 4 tbsp unsalted butter
- 3 cloves garlic minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
Preparation
- Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and pepper.
- In a large skillet over medium heat, melt the butter. Add minced garlic and cook for about 1 minute, until fragrant.
- If using, add red pepper flakes or white wine to the garlic butter sauce, stirring to combine.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque.
- Remove the skillet from heat and sprinkle with chopped parsley.
- Serve immediately with lemon wedges on the side.
Serving Suggestions
- Serve over cooked pasta for a complete meal. Drizzle with olive oil and sprinkle with Parmesan cheese if desired.
- Serve with rice or crusty bread to soak up the garlic butter sauce.
Storage
- Place any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a skillet over low heat to avoid overcooking the shrimp.
Notes
Pro Tips: Select large, wild-caught shrimp for the best flavor. Opt for fresh garlic and parsley to enhance the taste. Ingredient Substitutions: Use ghee or olive oil instead of butter for a dairy-free option. How to Serve: Pairs well with pasta, rice, or bread. Storage & Freshness: Store in the fridge for up to 2 days. Reheat gently to avoid overcooking. Make-Ahead Tips: Prepare the garlic butter sauce in advance and store in the fridge. Cook shrimp fresh for best results.