Garlic Butter Chicken Bites
These garlic butter chicken bites are crispy, succulent, and full of flavor. Perfect for a quick dinner or a party appetizer.
Equipment
- 1 Large skillet non-stick
- 1 Mixing Bowl
Ingredients
Chicken
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1/2 tsp salt
- 1/4 tsp black pepper
Garlic Butter Sauce
- 1/4 cup unsalted butter
- 4 cloves garlic minced
- 1 tbsp olive oil
- 2 tbsp fresh parsley chopped
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces. Season with salt and pepper, ensuring even distribution.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and golden, about 1-2 minutes.
- Return the cooked chicken to the skillet and toss to coat in the garlic butter sauce. Stir in the chopped parsley and cook for an additional 1-2 minutes to combine flavors.
Serving
- Transfer the chicken bites to a serving platter. Garnish with additional parsley if desired. Serve immediately.
Storage
- Allow the chicken bites to cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Notes
Pro Tips: Ensure even cooking by cutting chicken into uniform pieces. Ingredient Substitutions: Use thyme or rosemary instead of parsley. How to Serve: Pair with salad or pasta. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Prepare sauce in advance and store refrigerated.