Garlic Butter Chicken
A quick and delicious garlic butter chicken recipe perfect for easy weeknight dinners, combining Italian-American flavors in a 30-minute meal.
Equipment
- 1 Large skillet non-stick
- 1 Spatula
- 1 Cutting Board
Ingredients
Main Ingredients
- 4 boneless chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic minced
Seasonings
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tbsp chopped fresh parsley
Instructions
Preparation
- Season both sides of the chicken breasts with salt and pepper. Set aside while you prepare other ingredients.
- Place a large skillet over medium-high heat. Add olive oil and allow it to heat until shimmering.
Cooking
- Add the chicken breasts to the skillet. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, melt butter and add minced garlic. Cook until fragrant, about 1-2 minutes. Stir in dried thyme and parsley.
- Return the chicken to the skillet. Spoon the sauce over the chicken and allow it to simmer for 2-3 minutes.
Serving
- Transfer the chicken to serving plates. Garnish with additional parsley if desired. Serve immediately.
Storage
- Place any leftovers in an airtight container and refrigerate for up to three days.
Notes
Pro Tips: Use fresh garlic for the best flavor. Do not overcrowd the skillet to ensure the chicken sears properly. Ingredient Substitutions: Chicken thighs can be used instead of breasts for a juicier result. How to Serve: Pair with mashed potatoes or a side salad. Storage & Freshness: Store in an airtight container and consume within three days. Make-Ahead Tips: Prepare the garlic butter sauce in advance and store it in the refrigerator for up to two days.