Garlic Butter Bowtie Pasta with Ground Beef
A comforting dish featuring bowtie pasta and tender ground beef in a luscious garlic butter sauce, perfect for family dinners or gatherings.
Ingredients
Pasta and Beef Ingredients
- 8 oz bowtie pasta Or other pasta shapes like penne or fusilli.
- 1 lb ground beef Can be substituted with ground turkey or chicken.
- 4 tbsp unsalted butter Melted for cooking.
- 4 cloves garlic, minced Fresh for best flavor.
- 1/2 cup grated Parmesan cheese For a savory finish.
- Salt and pepper to taste
- Fresh parsley, chopped For garnish.
Instructions
Cooking Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the ground beef to the skillet, cooking until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the cooked pasta to the skillet, tossing to combine.
- Mix in the grated Parmesan cheese and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently with a splash of water or broth. You can also prep ahead of time by cooking the pasta and beef separately.