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garden fresh pizza recipe

Garden Fresh Pizza

Chef Enzo, an Italian-American cuisine expert from Eat Every Slice, smiling while enjoying a plate of homemade pasta garnished with fresh basil.Enzo R.
A delicious vegetarian pizza featuring seasonal vegetables and mozzarella cheese on homemade dough.
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Prep Time 20 minutes
Cook Time 15 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Course Main
Cuisine Italian American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 pizza stone for best results
  • 1 Rolling Pin
  • 1 Mixing Bowl large

Ingredients
  

Dough Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 packet active dry yeast 2 1/4 tsp
  • 3/4 cup warm water
  • 1 tbsp olive oil
  • 1 tsp salt

Toppings

  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced zucchini
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup sliced red onions
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions
 

Preparation

  • In a mixing bowl, combine warm water with yeast and let sit until foamy. Add flour, olive oil, and salt. Mix until a dough forms. Knead for 5-7 minutes until smooth. Cover and let rise in a warm place for 1-1.5 hours.
  • While the dough rises, slice the vegetables and shred the mozzarella cheese. Preheat the oven to 475°F (245°C) with a pizza stone inside if available.

Serving

  • Roll out the dough on a floured surface to desired thickness. Transfer to a pizza stone or baking sheet. Spread mozzarella cheese evenly, followed by vegetables. Drizzle with olive oil and season with salt and pepper.
  • Place in the preheated oven and bake for 12-15 minutes, until the crust is golden and cheese is bubbly. Remove from oven and let cool slightly before slicing.

Storage

  • Wrap leftover slices in foil and refrigerate for up to 3 days. Reheat in the oven for best results.

Notes

Pro Tips: Use fresh ingredients for the best flavor. Pre-roast vegetables like zucchini to reduce moisture.
Ingredient Substitutions: Try goat cheese instead of mozzarella for a tangy flavor.
How to Serve: Pair with a fresh salad for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge.
Make-Ahead Tips: Prepare the dough a day ahead and let it rise slowly in the fridge.
Keyword garden fresh pizza, seasonal vegetable pizza, vegetarian pizza recipe