Funfetti Cake Batter Bars Dessert
These Funfetti Cake Batter Bars are a delightful and colorful treat that's perfect for any celebration. Using cake mix as a base, they are easy to make and loved by all ages.
Equipment
- 1 9x13-inch baking dish greased
- 1 Electric Mixer
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
Glaze (optional)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- In a large bowl, combine the cake mix, melted butter, and eggs using an electric mixer. Mix until well combined and smooth.
- Stir in the vanilla extract and rainbow sprinkles until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Baking
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow the bars to cool in the pan for at least 15 minutes before slicing.
Glazing and Serving
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled bars.
- Cut the bars into squares and serve as a colorful dessert option at your next gathering.
Storage
- Store any leftovers in an airtight container at room temperature for up to one week.
Notes
Pro Tips: Ensure even baking by rotating the pan halfway through the baking time. Ingredient Substitutions: Use gluten-free cake mix for a gluten-free version. How to Serve: These bars are perfect for parties and can be served on a colorful platter. Storage & Freshness: Keep them in an airtight container for up to a week. Make-Ahead Tips: Prepare the batter a day in advance and bake fresh for your event.