Fruit Pizza Sugar Cookie
A delightful dessert that combines the classic sugar cookie with fresh fruits and cream cheese frosting, perfect for summer parties.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 Electric Mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
Cream Cheese Frosting
- 8 oz cream cheese softened
- 1/4 cup unsalted butter softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Fruit Topping
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup kiwi slices
- 1/2 cup mandarin orange segments
Instructions
Preparation
- Preheat your oven to 350°F. Prepare a 9-inch round cake pan by greasing and flouring it thoroughly to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside for later use.
- Using an electric mixer, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Incorporate the vanilla extract until well mixed.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Be careful not to overmix.
- Spread the dough evenly in the prepared cake pan. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown. Allow to cool completely in the pan.
- Beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until the frosting is creamy and smooth.
- Spread an even layer of cream cheese frosting over the cooled sugar cookie base. Leave a small border around the edge for a pizza-like appearance.
- Arrange the sliced fruits on top of the frosting, starting from the center and working your way outwards. Use a variety of fruits for a colorful presentation.
- Cut into slices and serve immediately. Store any leftovers in the refrigerator, covered, for up to two days to maintain freshness.
Notes
Pro Tips: Store the baked cookie base in an airtight container before frosting to keep it fresh. Use seasonal fruits for the best flavor. Try a chocolate chip cookie base for a fun variation. Make the cookie and frosting ahead of time, storing them separately until ready to serve.
Ingredient Substitutions: Swap cream cheese with mascarpone for a richer flavor. Use a gluten-free flour blend for a gluten-free option.
How to Serve: Serve chilled with a side of fresh mint or a dusting of powdered sugar.
Storage & Freshness: Store in the refrigerator for up to two days.
Make-Ahead Tips: Prepare components a day ahead and assemble before serving.
Ingredient Substitutions: Swap cream cheese with mascarpone for a richer flavor. Use a gluten-free flour blend for a gluten-free option.
How to Serve: Serve chilled with a side of fresh mint or a dusting of powdered sugar.
Storage & Freshness: Store in the refrigerator for up to two days.
Make-Ahead Tips: Prepare components a day ahead and assemble before serving.