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Zucchini Tomato Pizza recipe

Fresh Zucchini Tomato Pizza with Golden Mozzarella

Giulia, a passionate food enthusiast at Eat Every Slice, smiling in a bright kitchen filled with fresh ingredients and Italian-American inspiration.Giulia M.
A delightful combination of fresh zucchini, ripe tomatoes, and creamy mozzarella on a crispy homemade crust.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 pizza stone or baking sheet
  • 1 Rolling Pin
  • 1 Knife for slicing vegetables

Ingredients
  

Pizza Ingredients

  • 1 pizza dough store-bought or homemade
  • 1 cup tomato sauce
  • 1 large zucchini thinly sliced
  • 2 medium tomatoes thinly sliced
  • 2 cups mozzarella cheese shredded
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions
 

Preparation

  • Preheat your oven to 450°F. If using store-bought dough, bring it to room temperature. If making homemade dough, follow your recipe and let it rise until doubled.
  • On a floured surface, roll out the dough to your desired thickness and transfer it to a pizza stone or baking sheet lined with parchment paper. Brush the surface with olive oil.
  • Spread the tomato sauce evenly over the dough. Layer the sliced zucchini and tomatoes on top, then sprinkle with mozzarella cheese. Season with oregano, salt, and pepper.

Baking

  • Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.

Serving

  • Allow the pizza to cool for a few minutes before slicing. Serve warm and enjoy.

Storage

  • Store any leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: Use a pizza stone for a crispier crust. Drizzle balsamic glaze for added sweetness.
Ingredient Substitutions: Swap mozzarella for feta or try red onion slices.
How to Serve: Pair with a green salad or minestrone soup.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the dough a day in advance for quicker assembly.
Keyword Tomato Mozzarella Pizza, vegetable pizza, zucchini pizza