Fresh Zucchini Ricotta Pizza
This Fresh Zucchini Ricotta Pizza is a delightful blend of creamy ricotta and fresh zucchini, perfect for a summer meal. It combines Italian tradition with American ingredients for a dish that's sure to impress.
Equipment
- 1 pizza stone preheated
- 1 Baking Sheet for transferring pizza
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Pizza Dough
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 3/4 cup warm water
- 2 tbsp olive oil
Pizza Toppings
- 1 cup ricotta cheese
- 2 medium zucchinis thinly sliced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Preparation
- Combine flour, yeast, salt, and sugar in a large mixing bowl. Add warm water and olive oil, mixing until a dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until it doubles in size.
Assembling the Pizza
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
- Roll out the dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza peel dusted with cornmeal.
- Spread ricotta cheese evenly over the dough, leaving a border for the crust. Arrange zucchini slices over the ricotta, slightly overlapping. Sprinkle mozzarella and Parmesan cheese, then drizzle with olive oil. Season with salt and pepper.
Baking
- Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing. Garnish with fresh herbs if desired.
Serving and Storage
- Serve warm, paired with a light salad or your favorite beverage.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Choose fresh zucchini and use a mixture of cheeses for the best flavor.
Ingredient Substitutions: Try goat cheese instead of ricotta for a tangy twist.
How to Serve: Pair with a light salad or fresh fruit for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare dough in advance and refrigerate overnight for convenience.
Ingredient Substitutions: Try goat cheese instead of ricotta for a tangy twist.
How to Serve: Pair with a light salad or fresh fruit for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare dough in advance and refrigerate overnight for convenience.