Fresh Tomato Mozzarella Flatbread with Basil
A delicious and easy-to-make flatbread featuring fresh tomatoes, mozzarella, and basil, perfect for a vegetarian meal.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Rolling Pin
- 1 Mixing Bowl large
Ingredients
Flatbread Dough
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp active dry yeast
- 3/4 cup warm water
- 1 tbsp olive oil
Toppings
- 1 cup fresh mozzarella sliced
- 2 ripe tomatoes sliced
- 1/4 cup fresh basil leaves
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- In a large mixing bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Place the dough back in the bowl, cover with a damp cloth, and let it rest for 30 minutes.
- While the dough is resting, slice the mozzarella and tomatoes. Set aside the toppings until ready to assemble the flatbread.
Serving
- Preheat the oven to 475°F. Roll out the dough on a floured surface until thin. Transfer to a baking sheet lined with parchment paper. Brush the dough with olive oil, then arrange mozzarella and tomato slices evenly over the top. Sprinkle with salt and pepper.
- Bake in the preheated oven for 10-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove from the oven and let cool slightly.
- Once the flatbread has cooled slightly, top with fresh basil leaves. Slice and serve warm.
Storage
- Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F until warmed through before serving.
Notes
Pro Tips: Use a pizza stone to achieve a crispier crust. Let the dough rest properly to develop gluten for better texture.
Ingredient Substitutions: Substitute mozzarella with vegan cheese for a vegan option. Use cherry tomatoes for a sweeter flavor profile.
How to Serve: Best served fresh with a side salad or soup.
Storage & Freshness: Store in an airtight container to maintain freshness. Reheat in the oven for a crispy texture.
Make-Ahead Tips: Prepare the dough in advance and refrigerate for up to 24 hours. Bring to room temperature before rolling out.
Ingredient Substitutions: Substitute mozzarella with vegan cheese for a vegan option. Use cherry tomatoes for a sweeter flavor profile.
How to Serve: Best served fresh with a side salad or soup.
Storage & Freshness: Store in an airtight container to maintain freshness. Reheat in the oven for a crispy texture.
Make-Ahead Tips: Prepare the dough in advance and refrigerate for up to 24 hours. Bring to room temperature before rolling out.