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tomato garlic flatbread recipe

Fresh Tomato Garlic Flatbread

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
A deliciously easy, vegetarian flatbread topped with fresh tomatoes, garlic, and mozzarella cheese, perfect for a quick Italian-inspired meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Rising Time 30 minutes
Total Time 1 hour 10 minutes
Course Appetizer, Main Course
Cuisine Italian American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 Baking Sheet lined with parchment paper
  • 1 Mixing Bowl large
  • 1 Rolling Pin

Ingredients
  

Flatbread Dough

  • 2 cups all-purpose flour
  • 1 packet 2 1/4 tsp active dry yeast
  • 1 tsp salt
  • 1 tbsp olive oil
  • 3/4 cup warm water

Toppings

  • 2 cups cherry tomatoes halved
  • 3 cloves garlic minced
  • 8 oz fresh mozzarella cheese sliced
  • 1/4 cup fresh basil leaves torn

Instructions
 

Preparation

  • In a large mixing bowl, combine flour, yeast, and salt. Add warm water and olive oil, mixing until a dough forms. Knead for 8 minutes until smooth. Cover and let rise for 30 minutes.
  • Once risen, roll the dough into a large rectangle or circle on a floured surface, about 1/4 inch thick.
  • Preheat your oven to 425°F and prepare a baking sheet lined with parchment paper.
  • Transfer the rolled dough to the baking sheet. Evenly distribute halved tomatoes and minced garlic over the dough. Top with mozzarella slices.

Baking

  • Bake in the preheated oven for 15-20 minutes until the crust is golden and cheese is bubbly.

Serving

  • Remove from oven and let cool slightly. Sprinkle torn basil leaves over the top. Slice and serve warm.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or under a broiler for best results.

Notes

Pro Tips: Use fresh basil for the best flavor and add it after baking to retain its vibrant color and aroma.
Ingredient Substitutions: Swap out mozzarella for feta or goat cheese for a tangy twist.
How to Serve: Pair with a crisp salad or a bowl of soup for a complete meal.
Storage & Freshness: Best enjoyed fresh but can be stored in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dough a day in advance and refrigerate until ready to use.
Keyword easy flatbread recipe, mozzarella cheese flatbread, tomato garlic flatbread