Fresh Summer Squash Pasta
A delightful and easy summer pasta dish featuring fresh zucchini and yellow squash. Perfect for summer gatherings and quick weeknight meals.
Equipment
- 1 Large skillet
- 1 Mixing Bowl large
- 1 pot for boiling pasta
Ingredients
Main Ingredients
- 8 ounces pasta
- 1 medium zucchini thinly sliced
- 1 medium yellow squash thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 lemon zested and juiced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
- Add the sliced zucchini and yellow squash to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
- Add the cooked pasta to the skillet and toss to combine with the vegetables. Add lemon zest, lemon juice, and Parmesan cheese. Stir until everything is well mixed. Season with salt and pepper to taste.
- Remove from heat and garnish with fresh basil leaves before serving. Enjoy immediately for the best flavor.
Storage
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Cool the pasta completely before sealing it in the container.
- To reheat, place the pasta in a skillet with a splash of water or broth, and heat over medium-low heat. Stir occasionally until warmed through. Avoid using a microwave, as it can make the pasta rubbery.
Notes
Pro Tips: Enhance flavors with fresh herbs like basil, parsley, or thyme. Pair with a chilled white wine. Add red pepper flakes for heat.
Ingredient Substitutions: Use whole wheat or gluten-free pasta as needed. Substitute Parmesan with a plant-based alternative for a vegan option.
How to Serve: Garnish with fresh basil and additional Parmesan. Serve with a side of garlic bread or a green salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Use a skillet to reheat for the best texture.
Make-Ahead Tips: Prepare the vegetables ahead of time and store them in the fridge to reduce prep time.
Ingredient Substitutions: Use whole wheat or gluten-free pasta as needed. Substitute Parmesan with a plant-based alternative for a vegan option.
How to Serve: Garnish with fresh basil and additional Parmesan. Serve with a side of garlic bread or a green salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Use a skillet to reheat for the best texture.
Make-Ahead Tips: Prepare the vegetables ahead of time and store them in the fridge to reduce prep time.