Begin by preparing your homemade pizza dough according to your favorite recipe. Allow it to rise until doubled in size, which usually takes about an hour.

Once the dough has risen, divide it into equal portions. Use a rolling pin to roll each portion into a thin circle, approximately 12 inches in diameter.

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

Brush one side of the rolled-out dough with olive oil. Place the dough, oiled side down, onto the grill. Close the lid and cook for 2-3 minutes until grill marks appear. Flip the dough and grill for an additional 2 minutes.

Remove the grilled dough from the grill. Brush the top with olive oil, then layer on slices of mozzarella, tomatoes, and fresh basil leaves. Season with salt and pepper.

Return the pizza to the grill, close the lid, and cook for another 5-7 minutes until the cheese is melted and bubbly.

Remove the pizza from the grill and let it cool for a few minutes. Slice into wedges and serve warm, garnished with additional fresh basil if desired.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in an oven preheated to 350°F until warmed through.