Fresh Mozzarella Pizza
This fresh mozzarella pizza is a delightful vegetarian dinner option with a homemade touch, perfect for family gatherings.
Equipment
- 1 pizza stone for best crust
- 1 Mixing Bowl large
- 1 Rolling Pin for shaping dough
Ingredients
Dough
- 3 1/2 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
Toppings
- 1 cup tomato sauce
- 8 oz fresh mozzarella sliced
- 1/2 cup fresh basil leaves
- 1/4 cup sliced black olives
Instructions
Preparation
- In a large mixing bowl, combine the flour, yeast, and salt. Gradually add the warm water and olive oil, mixing until a dough forms. Knead on a floured surface for 10 minutes, then place in a greased bowl to rise for 1 hour.
- Slice the fresh mozzarella and prepare other toppings like basil leaves and black olives. Ensure all toppings are ready to use as soon as the dough is rolled out.
Serving
- Preheat your oven to 475°F with a pizza stone inside. Roll out the dough to your desired thickness, transfer to a peel, and spread tomato sauce evenly. Arrange mozzarella slices and other toppings over the sauce.
- Transfer the pizza to the hot stone and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly. Let cool for a few minutes before slicing.
Storage
- Allow leftover pizza to cool completely. Store slices in an airtight container in the fridge for up to 3 days. Reheat in a hot oven or toaster oven for best results.
Notes
Pro Tips: Use a pizza stone for a crispy crust. Preheat your oven for at least 30 minutes. Balance toppings for even cooking.
Ingredient Substitutions: Use whole wheat flour for a healthier crust. Replace olives with artichokes if preferred.
How to Serve: Pair with a fresh salad or a chilled beverage.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat before serving.
Make-Ahead Tips: Prepare dough in advance and store in the fridge overnight for improved flavor.
Ingredient Substitutions: Use whole wheat flour for a healthier crust. Replace olives with artichokes if preferred.
How to Serve: Pair with a fresh salad or a chilled beverage.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat before serving.
Make-Ahead Tips: Prepare dough in advance and store in the fridge overnight for improved flavor.