Fresh Mediterranean Flatbread
A delicious and easy-to-make Mediterranean flatbread with fresh ingredients, perfect for family dinners.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Flatbread Dough
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1 tsp salt
Toppings
- 1 cup cherry tomatoes halved
- 1/2 cup pitted olives sliced
- 1 cup feta cheese crumbled
- 1/4 cup fresh basil leaves
Instructions
Preparation
- Mix flour, yeast, water, olive oil, and salt in a large bowl. Knead the dough for 10 minutes until smooth. Let it rise in a warm area for 60 minutes, until doubled in size.
- Preheat your oven to 425°F with a rack in the middle position.
- Roll the risen dough on a floured surface to your desired thickness. Transfer to a parchment-lined baking sheet.
- Brush the dough with olive oil and top with cherry tomatoes, olives, and feta cheese. Season with salt and pepper to taste.
Baking
- Bake in the preheated oven for 20-25 minutes until the crust is golden and crispy.
Serving
- Remove from oven, sprinkle with fresh basil, and let cool slightly before slicing and serving.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Allow the dough to rise adequately for a light and airy crust.
Ingredient Substitutions: Swap feta for goat cheese for a different flavor profile. Use whole wheat flour for a healthier option.
How to Serve: Serve warm with a side salad or soup for a complete meal. Pair with a crisp white wine.
Storage & Freshness: Keeps well in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
Make-Ahead Tips: Prepare the dough in advance and keep in the refrigerator overnight. Assemble and bake when ready to serve.
Ingredient Substitutions: Swap feta for goat cheese for a different flavor profile. Use whole wheat flour for a healthier option.
How to Serve: Serve warm with a side salad or soup for a complete meal. Pair with a crisp white wine.
Storage & Freshness: Keeps well in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
Make-Ahead Tips: Prepare the dough in advance and keep in the refrigerator overnight. Assemble and bake when ready to serve.