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Lemon Orzo Pasta Salad recipe

Fresh Lemon Orzo Pasta Salad

Chef Enzo, an Italian-American cuisine expert from Eat Every Slice, smiling while enjoying a plate of homemade pasta garnished with fresh basil.Enzo R.
A refreshing and zesty lemon orzo pasta salad with fresh vegetables and a tangy lemon dressing.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad
Cuisine Italian American
Servings 8 cups
Calories 250 kcal

Equipment

  • 1 Large pot
  • 1 Mixing Bowl large
  • 1 Whisk

Ingredients
  

Salad

  • 1 1/2 cups orzo pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh basil chopped
  • 1/4 cup fresh parsley chopped

Dressing

  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 clove garlic minced
  • Salt and pepper to taste

Instructions
 

Preparation

  • Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process.
  • In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, and minced garlic. Season with salt and pepper to taste.
  • In a large mixing bowl, combine the cooked and cooled orzo, cherry tomatoes, cucumber, red onion, fresh basil, and parsley. Pour the dressing over the salad and toss to coat evenly.
  • Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.

Serving

  • Serve the salad chilled as a side dish or main course. Garnish with additional fresh herbs if desired.

Storage

  • Store any leftover salad in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing.

Notes

Pro Tips: Use fresh lemons for the brightest flavor. Let the salad sit for at least 15 minutes before serving.
Ingredient Substitutions: Substitute orzo with couscous or ditalini. Use dairy-free cheese to make it vegan.
How to Serve: Serve chilled as a side or main dish.
Storage & Freshness: Store in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the salad a day in advance for best flavor development.
Keyword Lemon Orzo Pasta Salad, Summer Pasta Recipes, zesty pasta salad