Fresh Lemon Basil Spaghetti with Parmesan
A refreshing and aromatic spaghetti dish featuring the zesty flavors of lemon and fresh basil, complemented by savory Parmesan cheese.
Equipment
- 1 Large pot for boiling pasta
- 1 Large skillet for sauce
- 1 zester for zesting lemon
Ingredients
Main Ingredients
- 12 oz spaghetti
- 1/4 cup fresh lemon juice about 2 lemons
- Zest of 1 lemon
- 1/3 cup extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves finely chopped
- Salt and pepper to taste
- 3 cloves garlic minced
Optional Additions
- A pinch of red pepper flakes
- 1/4 cup toasted pine nuts
- 1/4 cup sun-dried tomatoes
Instructions
Preparation
- Chop the basil, zest and juice the lemons, and mince the garlic.
- Boil a large pot of salted water. Cook spaghetti until al dente, reserving 1 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Stir in lemon juice, zest, and reserved pasta water.
- Add the drained spaghetti to the skillet. Toss to coat in the sauce. Remove from heat and stir in Parmesan and basil.
- Season with salt and pepper to taste. Serve immediately with additional Parmesan and basil as garnish.
Serving
- Garnish with extra basil and serve with a side salad for a complete meal.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Use the freshest ingredients for the best flavor. Fresh lemons and basil are key.
Ingredient Substitutions: For a vegan dish, replace Parmesan with nutritional yeast.
How to Serve: Serve with a side salad or garlic bread for a complete meal.
Storage & Freshness: Best enjoyed fresh but can be stored refrigerated for up to 3 days.
Make-Ahead Tips: Prepare the lemon sauce ahead and store; cook pasta when ready to serve.
Ingredient Substitutions: For a vegan dish, replace Parmesan with nutritional yeast.
How to Serve: Serve with a side salad or garlic bread for a complete meal.
Storage & Freshness: Best enjoyed fresh but can be stored refrigerated for up to 3 days.
Make-Ahead Tips: Prepare the lemon sauce ahead and store; cook pasta when ready to serve.