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greek pasta salad recipe

Fresh Greek Pasta Salad

Chef Enzo, an Italian-American cuisine expert from Eat Every Slice, smiling while enjoying a plate of homemade pasta garnished with fresh basil.Enzo R.
A light and refreshing Greek pasta salad perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Course Salad
Cuisine Mediterranean
Servings 8 servings
Calories 320 kcal

Equipment

  • 1 Large pot for boiling pasta
  • 1 Colander for draining pasta
  • 1 Large mixing bowl

Ingredients
  

Salad Ingredients

  • 12 oz rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1 bell pepper diced
  • 1/2 red onion thinly sliced
  • 1/2 cup kalamata olives pitted and sliced
  • 1 cup feta cheese crumbled

Dressing Ingredients

  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions
 

Preparation

  • Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  • While the pasta cooks, dice the cucumber and bell pepper, halve the cherry tomatoes, slice the red onion, and pit and slice the olives.
  • In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper until well combined.
  • In a large mixing bowl, combine the cooled pasta, prepared vegetables, and olives. Pour the dressing over the top and toss to coat everything evenly.
  • Gently fold in the crumbled feta cheese, ensuring it is evenly distributed throughout the salad.

Serving

  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour. Serve chilled, garnishing with additional feta cheese and chopped fresh parsley if desired.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing.

Notes

Pro Tips: Use the freshest vegetables for the best flavor. Add the feta cheese just before serving to keep it from becoming too soft.
Ingredient Substitutions: Substitute regular pasta with whole wheat or gluten-free pasta for dietary needs. Use vegan cheese for a plant-based version.
How to Serve: Serve as a main dish or a side with grilled meats or fish.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Stir before serving.
Make-Ahead Tips: Prepare the salad a day in advance to allow flavors to meld. Add feta cheese just before serving.
Keyword feta cheese salad, greek pasta salad, meal prep salad