Fresh Garlic Shrimp Tomato Linguine with Parmesan
A delightful combination of shrimp, cherry tomatoes, and linguine with a touch of parmesan. This dish is perfect for a quick and satisfying Italian-inspired meal.
Equipment
- 1 Large skillet preferably non-stick
- 1 Large pot for boiling pasta
- 1 Colander for draining pasta
Ingredients
Main Ingredients
- 12 oz linguine
- 1 lb large shrimp peeled and deveined
- 2 cups cherry tomatoes halved
- 4 cloves garlic minced
- 3 tbsp olive oil
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh basil chopped
- Salt and pepper to taste
- Crushed red pepper flakes optional
Instructions
Preparation
- Pat the shrimp dry and season with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the linguine and set aside.
- In the same skillet, add remaining olive oil and garlic. Sauté for 1 minute until fragrant. Add cherry tomatoes and cook for 3-4 minutes until softened.
- Return shrimp to the skillet. Add the cooked linguine, reserved pasta water, and parmesan cheese. Toss well to combine.
- Remove from heat and stir in fresh basil. Season with additional salt, pepper, and red pepper flakes if desired.
Serving
- Divide the linguine among serving plates and garnish with extra parmesan and basil if desired. Serve immediately.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water if needed to loosen the sauce.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Be sure not to overcook the shrimp.
Ingredient Substitutions: Chicken or scallops can replace shrimp. Try zucchini or bell peppers for a vegetarian version.
How to Serve: Serve with crusty garlic bread and a green salad.
Storage & Freshness: Keep leftovers in the fridge and consume within 3 days.
Make-Ahead Tips: Prep ingredients ahead of time for a quicker meal preparation.
Ingredient Substitutions: Chicken or scallops can replace shrimp. Try zucchini or bell peppers for a vegetarian version.
How to Serve: Serve with crusty garlic bread and a green salad.
Storage & Freshness: Keep leftovers in the fridge and consume within 3 days.
Make-Ahead Tips: Prep ingredients ahead of time for a quicker meal preparation.