Go Back
Garlic Butter Cherry Tomato Pasta recipe

Fresh Garlic Butter Cherry Tomato Pasta with Parmesan

Chef Enzo, an Italian-American cuisine expert from Eat Every Slice, smiling while enjoying a plate of homemade pasta garnished with fresh basil.Enzo R.
A delightful pasta dish featuring garlic butter, cherry tomatoes, and parmesan, perfect for an easy and comforting family dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian American
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 Large pot for boiling pasta
  • 1 Skillet large
  • 1 mixing spoon

Ingredients
  

Main Ingredients

  • 8 oz spaghetti or pasta of choice
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 2 cups cherry tomatoes halved
  • 4 tbsp unsalted butter
  • Salt and pepper to taste
  • 1/2 cup grated parmesan cheese
  • 1/4 cup fresh basil leaves torn

Instructions
 

Preparation

  • Gather all ingredients and prepare them as listed. Mince the garlic and halve the cherry tomatoes.
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the cherry tomatoes and cook until they start to soften and release their juices, about 5 minutes.
  • Stir in the butter and let it melt completely. Season the sauce with salt and pepper to taste.
  • Add the drained pasta to the skillet. Toss to coat the pasta with the sauce. If the sauce is too thick, add some reserved pasta water until the desired consistency is reached.
  • Stir in the grated parmesan cheese and fresh basil leaves until the cheese melts and the basil wilts.

Serving

  • Transfer the pasta to serving plates. Garnish with additional parmesan and fresh basil if desired. Serve hot and enjoy!

Storage

  • Allow the pasta to cool completely and transfer it to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently before serving.

Notes

Pro Tips: Use fresh ingredients for the best flavor. Adding a bit of pasta water to the sauce helps it cling to the pasta.
Ingredient Substitutions: Use gluten-free pasta for a gluten-free version. Swap parmesan with nutritional yeast for a vegan option.
How to Serve: Serve with a side salad or garlic bread. Pair with a crisp white wine or sparkling water.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.
Make-Ahead Tips: Prepare the sauce ahead of time and store in the refrigerator. Cook the pasta fresh when ready to serve.
Keyword comfort food pasta, easy pasta dinner, Garlic Butter Cherry Tomato Pasta