Fresh Creamy Avocado Pasta Salad with Herbs
A refreshing and creamy pasta salad featuring ripe avocados and fresh herbs. Perfect for summer gatherings and healthy eating.
Equipment
- 1 Large pot for cooking pasta
- 1 food processor for making dressing
- 1 Mixing Bowl large
Ingredients
Salad Base
- 8 oz pasta rotini or penne
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion finely chopped
- 1/4 cup fresh basil chopped
Creamy Avocado Dressing
- 2 ripe avocados
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Cook the pasta according to the package instructions. Once cooked, drain and rinse under cold water to cool.
- In a food processor, blend the avocados, olive oil, lemon juice, garlic powder, salt, and pepper until smooth and creamy.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, red onion, and basil. Add the avocado dressing and toss gently to coat.
Serving
- Chill the salad for at least 30 minutes before serving. This enhances the flavors and provides a refreshing taste.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving to redistribute the dressing.
Notes
Pro Tips: Use ripe avocados for the creamiest dressing. Add lemon juice to prevent browning. Chill the salad for enhanced flavor.
Ingredient Substitutions: Try adding feta cheese or black olives for extra flavor.
How to Serve: Serve chilled as a side or main dish with grilled meats.
Storage & Freshness: Store in the fridge for up to 2 days. Stir before serving.
Make-Ahead Tips: Prepare the salad a day in advance to allow flavors to develop.
Ingredient Substitutions: Try adding feta cheese or black olives for extra flavor.
How to Serve: Serve chilled as a side or main dish with grilled meats.
Storage & Freshness: Store in the fridge for up to 2 days. Stir before serving.
Make-Ahead Tips: Prepare the salad a day in advance to allow flavors to develop.