Fresh Corn and Basil Pizza
A delightful Italian-inspired pizza featuring the sweetness of fresh corn and the aroma of basil, perfect for summer gatherings.
Equipment
- 1 pizza stone or baking sheet
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Pizza Dough
- 2 1/4 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 1 cup warm water about 110°F
- 1 tbsp olive oil
- 1 tsp salt
- 1/3 to 1/2 cup pizza sauce before toppings
Toppings
- 1 cup fresh corn kernels
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves torn
Instructions
Preparation
- In a large mixing bowl, dissolve the yeast and sugar in warm water and let it sit until frothy, about 5 minutes. Stir in the oil and salt. Gradually add the flour, mixing until a dough forms. Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes. Place it in a greased bowl, cover, and let rise until doubled, about 1 hour.
- Preheat your oven to 475°F. If using a pizza stone, place it in the oven to heat up as well.
- Punch down the risen dough and transfer to a floured surface. Roll it out to your desired thickness, ensuring it's even all around. Transfer to a pizza stone or baking sheet.
- Spread the corn evenly over the dough. Sprinkle mozzarella and Parmesan cheese over the corn. Tear the basil leaves and distribute them evenly over the top.
- Place the assembled pizza in the preheated oven. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and allow it to cool for a few minutes to set the toppings. Slice into 8 pieces and serve warm.
Serving
- Pair with a simple green salad or enjoy on its own. It also pairs well with a crisp white wine or light beer.
Storage
- Wrap leftover slices tightly in plastic wrap or store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for best results.
Notes
Pro Tips: Choose fresh, sweet corn for the best flavor. Tear basil leaves to release more aroma. Preheat your pizza stone for a crispy crust.
Ingredient Substitutions: Use whole wheat flour for a healthier dough. Try vegan cheese for a dairy-free option.
How to Serve: Pair with a simple salad or a crisp white wine.
Storage & Freshness: Store in the fridge for up to 3 days. Reheat in the oven to maintain texture.
Make-Ahead Tips: Prepare the dough ahead and freeze. Thaw and roll out when ready to use.
Ingredient Substitutions: Use whole wheat flour for a healthier dough. Try vegan cheese for a dairy-free option.
How to Serve: Pair with a simple salad or a crisp white wine.
Storage & Freshness: Store in the fridge for up to 3 days. Reheat in the oven to maintain texture.
Make-Ahead Tips: Prepare the dough ahead and freeze. Thaw and roll out when ready to use.