Fresh Basil Pesto Pasta
Discover a classic Italian dish with this Fresh Basil Pesto Pasta recipe, featuring homemade pesto sauce and al dente pasta.
Equipment
- 1 food processor
- 1 Large pot
- 1 Mixing Bowl
Ingredients
Pesto Sauce
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- 1/2 cup grated Parmesan cheese
Pasta
- 12 oz spaghetti or linguine
- Salt to taste
- Pepper to taste
Instructions
Preparation
- In a food processor, combine basil leaves, pine nuts, and garlic. Pulse until finely chopped. Gradually add olive oil while the processor is running until a smooth paste forms. Stir in Parmesan cheese and season with salt and pepper to taste.
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
- In a large mixing bowl, combine the hot pasta with the prepared pesto sauce. Add reserved pasta water a little at a time to reach the desired consistency. Toss until the pasta is evenly coated.
Serving
- Divide the pasta among serving plates. Garnish with additional Parmesan cheese and fresh basil leaves, if desired. Serve immediately.
Storage
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Drizzle a little olive oil over the top before sealing to keep the pesto fresh.
- To reheat, gently warm on the stovetop over low heat. Add a splash of water or olive oil to help loosen the sauce. Avoid microwaving as it may alter the texture.
Notes
Pro Tips: Use fresh basil for the best results. Toast pine nuts for enhanced flavor. Adjust pesto consistency with olive oil or pasta water. Ingredient Substitutions: Use walnuts or almonds instead of pine nuts. Nutritional yeast can replace Parmesan for a dairy-free option. How to Serve: Pair with a fresh salad or a crusty bread. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare pesto in advance and store in the fridge, then mix with freshly cooked pasta when ready to serve.