Go Back
vanilla marshmallow dessert squares stacked on plate in cozy kitchen with warm lighting

Freezer Friendly Marshmallow Dessert Squares

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
Soft and sweet marshmallow dessert squares designed to freeze well. Easy to make ahead, easy to store, and perfect for quick desserts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 24 squares
Calories 125 kcal

Equipment

  • Mixing Bowl
  • Heatproof bowl or saucepan
  • Spatula
  • Baking dish

Ingredients
  

Marshmallow Base

  • 5 cups mini marshmallows
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions
 

  • Line a baking dish with parchment paper.
  • Melt marshmallows and butter gently over low heat, stirring constantly.
  • Remove from heat and stir in vanilla extract.
  • Spread mixture evenly into prepared dish.
  • Freeze until firm, then slice into squares.

Notes

For best texture, allow frozen squares to thaw briefly before serving.
Keyword freezer friendly dessert, make ahead dessert, marshmallow dessert squares, no bake freezer dessert