Foolproof Pan Pizza
Discover the secrets to making a crispy, foolproof pan pizza at home with our step-by-step guide. Perfect for pizza night!
Equipment
- 1 12-inch cast iron skillet
- 1 Mixing Bowl large
- 1 oven
Ingredients
Dough
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
Toppings
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Optional toppings such as pepperoni bell peppers, and mushrooms
Instructions
Preparation
- Combine flour, yeast, and salt in a bowl. Add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.
Assembling the Pizza
- Preheat the oven to 475°F. Generously oil a cast iron skillet.
- Press the risen dough into the prepared skillet, spreading it evenly to the edges.
- Spread pizza sauce over the dough, leaving a small border for the crust. Sprinkle with mozzarella and add desired toppings.
Baking
- Bake in the preheated oven for 15-20 minutes until the crust is golden and the cheese is bubbly.
Serving
- Remove from oven, let rest for a few minutes, then slice and serve hot.
Storage
- Place in an airtight container and refrigerate for up to 3 days or freeze for up to 2 months.
Notes
Pro Tips: Preheat the skillet before adding the dough for a crispier crust. Ingredient Substitutions: Use whole wheat flour for a healthier alternative. How to Serve: Pair with a fresh salad or garlic bread. Storage & Freshness: Best eaten fresh, but can be stored and reheated. Make-Ahead Tips: Prepare the dough ahead and refrigerate overnight for more flavor.