Fluffy Cheesy Egg Puff Bake
This golden, airy egg puff bake is the perfect cozy dish for breakfast, brunch, or a comforting family meal. Made with eggs, milk, flour, and plenty of melted cheese, it puffs beautifully in the oven and delivers a soft, cloud-like interior with crisp edges. Simple ingredients, quick prep, and an irresistible result. Save this easy recipe for your next warm and comforting meal!
Ingredients
Main Ingredients
- 4 large eggs
- 2 cups whole milk
- 2 cups shredded cheese (your choice) Cheddar, Gruyère, or feta recommended.
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- Optional: chopped herbs for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs and milk until fully combined.
- Gradually add the flour, salt, and pepper, stirring until you achieve a smooth batter.
- Gently fold in the shredded cheese until evenly distributed.
- Pour the mixture into a greased baking dish.
Baking
- Bake for 30 minutes or until the top is puffed and golden brown.
- Let it cool slightly before serving, garnishing with herbs if desired.
Notes
For a richer flavor, use different types of cheese. Feel free to incorporate vegetables for added nutrition. Ensure the dish puffs up nicely by avoiding the oven door for the first 20 minutes.