Flavorful Crockpot Butter Chicken
A comforting and flavorful butter chicken made effortlessly in a slow cooker, perfect for busy weeknight dinners.
Ingredients
For the Sauce
- 2 tablespoons Coconut Oil (or Olive Oil) Coconut oil gives a richer flavor.
- 1.5 cups Yellow Onion (finely diced) Finely diced for even cooking.
- 2 tablespoons Ginger Paste Fresh ginger can also be used.
- 4 cloves Minced Garlic (fresh preferred) Fresh garlic provides better flavor.
- 2 teaspoons Smoked Paprika (or regular paprika)
- 2 teaspoons Ground Cumin
- 1 teaspoon Ground Turmeric
- 1 teaspoon Salt (adjust to taste) Adjust according to preference.
- 2 teaspoons Garam Masala
- 1/2 teaspoon Red Pepper Flakes (optional) For heat, adjust according to preference.
- 1 teaspoon Sugar (optional) Balances flavors.
- 28 ounces Diced Tomatoes (fire-roasted preferred)
- 2 pounds Boneless Skinless Chicken Thighs Thighs provide richer flavor.
- 4 tablespoons Unsalted Butter (or coconut oil for dairy-free)
- 1 cup Heavy Cream (or coconut cream for dairy-free) Provides creaminess.
- 1/4 cup Finely Chopped Cilantro (optional) Garnish for freshness.
For Serving
- 1 package Naan (warm) For scooping the sauce.
- 2 cups Cooked Rice (warm) To serve under the butter chicken.
Instructions
Preparation
- Heat the coconut oil in a skillet over medium heat.
- Add the diced yellow onion and cook until softened, about 5 minutes.
- Stir in the ginger paste and minced garlic, cooking for an additional 1-2 minutes until fragrant.
Cooking
- In the slow cooker, combine the sautéed onions, ginger, and garlic with smoked paprika, cumin, turmeric, salt, garam masala, and red pepper flakes (if using).
- Add the fire-roasted diced tomatoes, chicken thighs, and butter. Stir to coat the chicken in the spices.
- Cover and cook on low for 6 hours or on high for 3 hours.
- About 30 minutes before serving, stir in the heavy cream and allow it to warm through.
- Adjust seasoning to taste.
- Serve each portion over warm rice, garnished with cilantro and accompanied by naan.
Notes
You can substitute coconut oil for olive oil, or chicken breasts for a leaner option. For more spice, add more red pepper flakes or a green chili. Feel free to use leftover rotisserie chicken for quicker preparation.