Family Favorite Garlic Fried Rice Recipe
This family favorite garlic fried rice is a simple, comforting meal made with pantry staples and leftover rice that everyone at the table enjoys.
Equipment
- Large skillet or wok
- Wooden spoon or spatula
- Small bowl
- Chef knife
- Cutting Board
Ingredients
Fried Rice
- 3 cups cooked rice cold and preferably day old
- 2 tbsp butter
- 1 tbsp olive oil
- 5 cloves garlic finely minced
- 2 large eggs lightly beaten
- 2 tbsp soy sauce
- salt to taste
- black pepper to taste
For Finishing
- 2 green onions thinly sliced
Instructions
- Heat a large skillet over medium heat. Add the butter and olive oil and let them melt together.
- Add the minced garlic and cook briefly, stirring constantly, until fragrant but not browned.
- Push the garlic aside and pour in the beaten eggs. Scramble gently until just set.
- Add the cold rice and break up any clumps. Stir to combine with the eggs and garlic.
- Drizzle in the soy sauce, season with salt and black pepper, and stir well.
- Cook for 5 to 7 minutes, stirring occasionally, until heated through and lightly golden.
- Remove from heat, finish with green onions, and serve warm.
Notes
This recipe is easy to adjust for family preferences. Reduce garlic for milder flavor or add vegetables for variety.