Easy Zucchini Pasta
A healthy and delicious zucchini pasta recipe that's perfect for a low carb dinner.
Equipment
- 1 spiralizer or vegetable peeler
- 1 Large skillet
- 1 Tongs
Ingredients
Zucchini Pasta
- 4 medium zucchinis
- 2 tablespoons olive oil
- 2 cloves garlic minced
Seasoning & Garnish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Wash the zucchinis thoroughly. Using a spiralizer, create noodle-like strands. If a spiralizer is unavailable, use a vegetable peeler to make thin strips resembling pasta.
- Place the spiralized zucchini on a paper towel to absorb excess moisture and prevent sogginess during cooking.
Cooking
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the zucchini noodles to the skillet. Toss gently using tongs to coat with oil and garlic. Cook for 3-5 minutes, stirring occasionally, until just tender.
Serving
- Transfer zucchini pasta to a serving dish. Season with salt and pepper, and sprinkle with Parmesan cheese. Garnish with fresh basil and serve immediately.
Storage
- Place any leftovers in an airtight container. Store in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to retain texture.
Notes
Pro Tips: Choose firm zucchinis for the best texture. Pat noodles dry before cooking. Avoid overcooking for al dente texture.
Ingredient Substitutions: Try adding cherry tomatoes or red pepper flakes for extra flavor.
How to Serve: Serve with a side salad or grilled chicken for a complete meal.
Storage & Freshness: Best enjoyed fresh, but can be stored for up to 2 days.
Make-Ahead Tips: Spiralize zucchini in advance and store in the fridge to save time.
Ingredient Substitutions: Try adding cherry tomatoes or red pepper flakes for extra flavor.
How to Serve: Serve with a side salad or grilled chicken for a complete meal.
Storage & Freshness: Best enjoyed fresh, but can be stored for up to 2 days.
Make-Ahead Tips: Spiralize zucchini in advance and store in the fridge to save time.