Easy Tiramisu
A classic Italian dessert featuring creamy mascarpone and rich coffee flavors, perfect for gatherings or a quiet night in.
Ingredients
For the coffee mixture
- 1 cup brewed espresso or strong coffee, cooled
- 3 tablespoons coffee liqueur (optional) For an extra flavor boost.
For the mascarpone mixture
- 3 large eggs, separated Use fresh eggs for the best flavor.
- 3/4 cup granulated sugar Adjust according to taste.
- 2 cups mascarpone cheese Must be at room temperature.
- 1 cup heavy cream Can be substituted with whipped coconut cream for a dairy-free option.
For assembly and garnish
- 1 package ladyfinger cookies Homemade can add a special touch.
- Cocoa powder for dusting
- Chocolate shavings for garnish (optional)
Instructions
Preparation
- In a shallow dish, combine the brewed espresso and coffee liqueur. Set aside.
- In a large bowl, whisk the egg yolks and sugar until pale and creamy. Add the mascarpone cheese and mix until smooth.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
- In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture.
Assembly
- Quickly dip each ladyfinger into the coffee mixture and place them in a single layer in a 9×13 inch dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers with the remaining ladyfingers and mascarpone mixture.
Chilling
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder and garnish with chocolate shavings if desired.
Notes
The dessert is best served chilled and can be made a day ahead to enhance flavor. Store covered in the refrigerator for up to 3–4 days. Optionally, garnish with fresh berries for a vibrant touch.