Easy Strawberry Cream Cheese Pie
This easy strawberry cream cheese pie combines the freshness of strawberries with a creamy, no-bake filling for a dessert everyone will love.
Equipment
- 1 9-inch pie pan with graham cracker crust
- 1 Electric Mixer
- 1 Mixing Bowl large
Ingredients
Crust
- 1 9- inch graham cracker crust
Filling
- 1 cup cream cheese softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Topping
- 1 cup fresh strawberries sliced
- 1/4 cup strawberry preserves
Instructions
Preparation
- If making a homemade graham cracker crust, combine crushed graham crackers, melted butter, and sugar. Press into a pie pan and chill until set.
- Beat softened cream cheese with sugar and vanilla extract until smooth. In a separate bowl, whip the heavy cream to stiff peaks, then fold into the cream cheese mixture.
- Spread the cream cheese filling evenly over the crust. Arrange sliced strawberries on top of the filling.
- Warm the strawberry preserves slightly, then drizzle over the strawberries to give a glossy finish.
- Refrigerate the assembled pie for at least 2 hours or until the filling is set.
Serving
- Slice the chilled pie and serve as a delightful dessert, ideal for any occasion.
Storage
- Cover the pie with plastic wrap or store in an airtight container in the refrigerator for up to three days.
Notes
Pro Tips: Select ripe strawberries for maximum flavor. Ensure cream cheese is fully softened to avoid lumps. Ingredient Substitutions: Use mascarpone instead of cream cheese for a richer flavor. How to Serve: Best served chilled with a dollop of whipped cream. Storage & Freshness: Store in the refrigerator for up to three days. Make-Ahead Tips: Prepare the crust and filling a day in advance, then assemble before serving.