Easy Marshmallow Cream Dessert Bars
Soft and sweet marshmallow cream dessert bars with a buttery base. Easy to make, easy to share, and perfect for simple treats and gatherings.
Equipment
- Mixing Bowls
- Hand Mixer or Whisk
- Baking dish
- Spatula
Ingredients
Base
- 1/2 cup butter softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
Marshmallow Layer
- 1 1/2 cups marshmallow cream
- 2 tablespoons butter melted
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees Fahrenheit and grease a baking dish.
- Cream butter and sugar, then mix in egg and vanilla.
- Mix in flour and press dough into baking dish.
- Bake base until lightly set.
- Mix marshmallow cream with butter and vanilla and spread over base.
- Bake until marshmallow layer is set, then cool completely before slicing.
Notes
Allow bars to cool fully before slicing for the best texture and clean edges.