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Stacked chicken quesadilla slices on a rustic plate with melted cheese and chopped herbs

Easy Chicken Quesadilla Supper Everyone Loves

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
Easy chicken quesadillas with melty cheese and seasoned chicken. A simple, comforting supper perfect for busy family nights.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner, Main Dish
Cuisine American Italian Inspired
Servings 4 quesadillas
Calories 405 kcal

Equipment

  • Large skillet
  • Cutting Board
  • Sharp knife
  • Spatula

Ingredients
  

Chicken Filling

  • 1 pound boneless skinless chicken cut into small pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Quesadillas

  • 4 flour tortillas
  • 2 cups shredded mozzarella or Monterey Jack cheese

Instructions
 

  • Toss chicken with olive oil, garlic powder, smoked paprika, salt, and pepper.
  • Cook chicken in a skillet over medium heat until fully cooked and lightly golden.
  • Remove chicken and wipe skillet clean.
  • Place a tortilla in the skillet and sprinkle cheese over half.
  • Add chicken and more cheese.
  • Fold tortilla and cook until golden, then flip and cook until cheese melts.
  • Repeat with remaining tortillas.
  • Slice and serve warm.

Notes

Serve immediately for best texture. Reheat leftovers in a skillet for crisp results.
Keyword easy chicken quesadilla, family supper quesadilla, simple chicken dinner, weeknight quesadillas