Easy Chicken Parmesan
A quick and easy Chicken Parmesan recipe perfect for busy weeknight dinners. Ready in just 30 minutes with simple ingredients, this dish is a family favorite that doesn't compromise on flavor.
Equipment
- 1 Large skillet
- 1 Baking dish
- 1 Mixing Bowls for breading station
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 8 oz mozzarella cheese sliced
Seasoning
- Salt and black pepper to taste
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes optional
Instructions
Preparation
- Pound the chicken breasts to an even thickness. Season with salt, pepper, and garlic powder.
- Place flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese in separate shallow dishes.
Cooking
- Dip each chicken breast in flour, then in eggs, and finally coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 3-4 minutes per side until golden brown. Transfer to a plate.
- Preheat oven to 400°F. Spread marinara sauce in a baking dish. Place chicken on top, cover with more sauce, and top with mozzarella slices.
Baking
- Bake in the preheated oven for 10-15 minutes until cheese is melted and bubbly. Broil for 1-2 minutes for a golden top.
Serving
- Garnish with fresh basil or parsley. Serve hot with your choice of side dishes.
Storage
- Cool completely, then store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Notes
Pro Tips: Use fresh mozzarella for the best texture. Ingredient Substitutions: Try panko breadcrumbs for extra crunch. How to Serve: Pair with a side salad or pasta. Storage & Freshness: Keep refrigerated for up to 3 days. Make-Ahead Tips: Bread the chicken ahead of time and refrigerate until ready to cook.