Easy Baked and Grilled Lemon Chicken
This Easy Baked and Grilled Lemon Chicken is a perfect combination of lemon flavor and savory herbs, making it an ideal dish for busy weeknights.
Equipment
- 1 grill
- 1 oven
- 1 Mixing Bowl
Ingredients
Lemon Marinade
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 3 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
Chicken
- 4 boneless skinless chicken breasts
Instructions
Preparation
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, pepper, rosemary, and thyme. Whisk until well mixed.
- Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
Cooking
- Preheat your oven to 375°F. Place the marinated chicken breasts on a baking sheet and bake for 25 minutes.
- Preheat the grill to medium-high. Finish the chicken on the grill for 5-7 minutes on each side until grill marks appear and the internal temperature reaches 165°F.
Serving
- Let the chicken rest for a few minutes before serving. Garnish with extra lemon slices and fresh herbs if desired.
Storage
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh lemon juice for the best flavor. Ingredient Substitutions: Try lime juice for a different citrus twist. How to Serve: Pair with a fresh salad or grilled vegetables. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Marinate chicken the night before for a more intense flavor.