Delicious Homemade Pizza Pie
This homemade pizza pie recipe combines the best of Italian and American cuisine, delivering a savory and satisfying dish perfect for any occasion.
Equipment
- 1 pizza stone for a crispy crust
- 1 Rolling Pin
- 1 Mixing Bowl large
Ingredients
Crust
- 2 1/2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1 tsp salt
- 1 tbsp olive oil
Sauce
- 1 cup tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
Toppings
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
Instructions
Crust Preparation
- Combine the yeast with warm water and let it sit until frothy, about 5 minutes.
- In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Let it rise in a warm place until doubled in size, about 1 hour.
Assembly
- In a bowl, combine tomato sauce with oregano, basil, and garlic powder. Mix well.
- Preheat oven to 425°F. Roll out the dough to fit your pizza stone or baking sheet.
- Spread sauce over the dough, leaving a small border. Sprinkle with mozzarella and add pepperoni, mushrooms, and olives.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the cheese is bubbly. Let cool slightly before serving.
Serving and Storage
- Slice the pizza into 8 pieces and serve warm.
- Store any leftover slices in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.
Notes
Pro Tips: Use a pizza stone for a crispy crust. Ingredient Substitutions: Try different cheeses like fontina or feta. How to Serve: Pair with a fresh salad or garlic bread. Storage & Freshness: Keep in an airtight container for up to 3 days. Make-Ahead Tips: Prepare dough ahead and refrigerate for up to 24 hours.