Preparation

• Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
• In a large mixing bowl, combine the flour and baking powder. Stir well to ensure even distribution of the baking powder throughout the flour.
• Using an electric mixer, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
• Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix to maintain a tender crumb.
• Pour the batter into the prepared cake pan, smoothing the top with a spatula.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Once cooled, decorate with your preferred icing and festive decorations. Slice and serve to your guests.
• Store any leftover cake in an airtight container at room temperature for up to 3 days.