Crispy Zucchini Mozzarella Flatbread with Fresh Basil
A delicious flatbread featuring fresh zucchini, creamy mozzarella cheese, and aromatic basil, perfect for any occasion.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Dough
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet 0.25 oz active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
Toppings
- 1 medium zucchini thinly sliced
- 1 cup mozzarella cheese shredded
- 1/4 cup fresh basil leaves chopped
Instructions
Preparation
- In a large mixing bowl, combine flour, salt, and sugar. Dissolve yeast in warm water and let sit for 5 minutes. Add yeast mixture and olive oil to dry ingredients and mix until a dough forms. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 45 minutes.
- Preheat your oven to 425°F while the dough is rising.
- Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer the rolled dough onto a baking sheet lined with parchment paper.
Topping and Baking
- Arrange the zucchini slices evenly over the dough. Sprinkle mozzarella cheese on top and scatter chopped basil leaves. Add any optional toppings you prefer.
- Place the flatbread in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let cool slightly before slicing.
Serving
- Slice the flatbread into pieces and serve warm as an appetizer or main dish. Pair with a salad or enjoy on its own.
Storage
- Wrap any leftover flatbread in aluminum foil or place in an airtight container and refrigerate for up to 3 days. Reheat in the oven for a few minutes before serving.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Preheat the baking sheet to enhance crust crispiness.
Ingredient Substitutions: Substitute zucchini with yellow squash or eggplant. Try provolone or gouda instead of mozzarella.
How to Serve: Pair with a green salad or charcuterie board.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dough ahead of time and refrigerate overnight for a deeper flavor.
Ingredient Substitutions: Substitute zucchini with yellow squash or eggplant. Try provolone or gouda instead of mozzarella.
How to Serve: Pair with a green salad or charcuterie board.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dough ahead of time and refrigerate overnight for a deeper flavor.