Crispy Tortilla Pizza
A quick and easy recipe to enjoy a homemade pizza with a crispy tortilla base, perfect for any occasion.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 oven preheated to 400°F
- 1 brush for olive oil
Ingredients
Main Ingredients
- 2 large flour tortillas
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 tbsp olive oil
Optional Toppings
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced bell peppers
Instructions
Preparation
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Brush both sides of the tortillas with olive oil and place them on the lined baking sheet.
- Spread 1/2 cup of pizza sauce evenly over each tortilla, leaving a small border around the edges.
- Sprinkle 3/4 cup of mozzarella cheese over each tortilla, followed by your choice of toppings such as pepperoni, olives, and bell peppers.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, until the tortillas are golden and the cheese is bubbly.
- Remove the pizzas from the oven and allow them to cool slightly to set the cheese before slicing.
- Cut the pizzas into slices and serve immediately with your choice of sides.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Ensure your oven is preheated for the best crispiness. Ingredient Substitutions: Use vegan cheese for a dairy-free version. How to Serve: Best served warm with a side salad. Storage & Freshness: Store in an airtight container in the fridge. Make-Ahead Tips: Prepare all toppings in advance for quick assembly.