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parmesan crust pizza recipe

Crispy Parmesan Crust Pizza

Zac, the creator of Eat Every Slice, smiling in a kitchen while wearing an apron, specializing in Italian-American recipes.Zac
A deliciously crispy Parmesan crust pizza that's perfect for family dinners, with a cheesy and flavorful crust that will delight everyone.
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Prep Time 20 minutes
Cook Time 20 minutes
Rising Time 1 hour
Total Time 1 hour 40 minutes
Course Main Course
Cuisine Italian American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 pizza stone preheated
  • 1 Mixing Bowl large
  • 1 Rolling Pin

Ingredients
  

Parmesan Crust

  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 3/4 cup warm water
  • 2 tbsp olive oil
  • 1 cup grated Parmesan cheese

Pizza Toppings

  • 1 cup tomato sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup sliced bell peppers
  • 1/4 cup sliced black olives
  • 1/4 cup sliced onions

Instructions
 

Preparation

  • In a large bowl, mix flour, salt, and Parmesan cheese. Dissolve yeast and sugar in warm water and let it sit for 5 minutes until frothy. Combine the yeast mixture and olive oil with the dry ingredients. Knead until smooth.
  • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  • After rising, punch down the dough and roll it out on a floured surface to the desired thickness. Transfer to a preheated pizza stone or baking sheet.

Serving

  • Preheat the oven to 475°F. Spread tomato sauce over the dough, sprinkle mozzarella cheese, and add toppings. Bake for 15-20 minutes until the crust is golden and cheese is bubbly.
  • Once baked, remove from the oven and let cool for a few minutes before slicing. Serve hot with your choice of sides.

Storage

  • Allow the pizza to cool completely before storing. Wrap slices in aluminum foil or place them in an airtight container and refrigerate for up to 3 days.

Notes

Pro Tips: Preheat your oven and pizza stone for a crispy crust. Use fresh Parmesan for the best flavor.
Ingredient Substitutions: Substitute mozzarella with a cheese blend for a different flavor profile.
How to Serve: Pair with a fresh salad and iced tea for a delightful meal.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the dough ahead of time and refrigerate overnight for an enhanced flavor.
Keyword crispy pizza crust, family dinner pizza, parmesan crust pizza