Crispy Kale Turkey Sausage Pizza
A delicious and healthy pizza topped with crispy kale and savory turkey sausage, perfect for a cozy winter meal.
Equipment
- 1 pizza stone for baking
- 1 Skillet for cooking sausage
- 1 oven preheated to 425°F
Ingredients
Pizza Ingredients
- 1 pizza crust homemade or store-bought
- 1 tablespoon olive oil
- 2 cups fresh kale washed and torn into bite-sized pieces
- 1/2 pound turkey sausage cooked and crumbled
- 1 cup mozzarella cheese shredded
- 1/4 cup Parmesan cheese grated
- 1/2 teaspoon red pepper flakes optional
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 425°F. Wash and dry the kale thoroughly, removing any tough stems. Tear the leaves into bite-sized pieces. Cook the turkey sausage in a skillet over medium heat until fully cooked, breaking it into crumbles with a spatula.
- Roll out the pizza crust on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet and brush with olive oil. Evenly distribute the cooked turkey sausage, kale, mozzarella, and Parmesan cheeses over the crust. Sprinkle with red pepper flakes, if desired.
Serving
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted. Remove from the oven, let it cool slightly, then slice and serve warm.
Storage
- Allow leftover pizza to cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.
Notes
Pro Tips: Pre-bake your pizza crust for a few minutes to ensure it stays crispy. Choose fresh kale with vibrant green leaves. Use turkey sausage for a leaner protein option.
Ingredient Substitutions: Substitute turkey sausage with chicken sausage for a different flavor profile. Use vegan cheese for a plant-based option.
How to Serve: Serve with a side salad or roasted vegetables for a complete meal.
Storage & Freshness: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the pizza crust and cook the sausage ahead of time. Store separately in the refrigerator until ready to assemble and bake.
Ingredient Substitutions: Substitute turkey sausage with chicken sausage for a different flavor profile. Use vegan cheese for a plant-based option.
How to Serve: Serve with a side salad or roasted vegetables for a complete meal.
Storage & Freshness: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the pizza crust and cook the sausage ahead of time. Store separately in the refrigerator until ready to assemble and bake.