Preheat your oven to 400°F. This ensures the chicken bakes evenly and achieves a crispy exterior.

Season the chicken breasts with salt and pepper. Prepare three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

Dip each chicken breast into the flour, then the eggs, and finally coat with breadcrumbs. Ensure each piece is thoroughly covered.

Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through.

In a saucepan over medium heat, combine honey, hot sauce, and butter. Stir continuously until the butter is melted and the glaze is smooth.

Taste the glaze and adjust the heat by adding more hot sauce if desired. Set aside once the desired flavor is achieved.

Once the chicken is cooked, slice it into strips and drizzle generously with the hot honey glaze.

Serve the chicken over a bed of rice, quinoa, or preferred grains. Add optional toppings such as avocado slices or roasted corn for extra flavor.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.