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Golden herb grilled chicken breasts with rosemary and lemon slices served on a rustic ceramic plate

Crispy Grilled Lemon Chicken with Golden Herb Crust

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
This Crispy Grilled Lemon Chicken with Golden Herb Crust combines the zest of lemon and aromatic herbs, creating a perfect balance of flavors with a delightfully crispy skin.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian American
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 grill preheated to medium-high
  • 1 Mixing Bowl large
  • 1 Tongs

Ingredients
  

Main Ingredients

  • 4 chicken thighs with skin
  • 2 lemons zested and juiced
  • 3 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 2 tablespoons fresh parsley chopped

Optional Additions

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon honey

Instructions
 

Preparation

  • Pat the chicken thighs dry with a paper towel to ensure a crispy skin. In a large mixing bowl, combine lemon zest, lemon juice, olive oil, salt, pepper, and herbs. Add the chicken thighs and toss to coat evenly. Allow the chicken to marinate for at least 30 minutes.
  • Preheat your grill to medium-high heat. Ensure the grill is clean and lightly oiled to prevent sticking.

Grilling

  • Place the chicken thighs skin-side down on the grill. Cook for about 6-8 minutes until the skin is golden and crispy. Flip the chicken and continue grilling for another 10-12 minutes, or until the internal temperature reaches 165°F.
  • Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F for safe consumption.

Serving

  • Remove the chicken from the grill and let it rest for a few minutes. Serve hot with your choice of sides.

Storage

  • Allow any leftovers to cool to room temperature before storing in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Notes

Pro Tips: Ensure the grill is preheated properly for a crispy skin. Ingredient Substitutions: Use dried herbs if fresh are unavailable. How to Serve: Pair with fresh salads or roasted vegetables. Storage & Freshness: Store in the refrigerator for up to 3 days. Make-Ahead Tips: Marinate the chicken up to a day in advance for deeper flavor.
Keyword crispy grilled lemon chicken, grilled chicken recipes, lemon herb chicken