Crispy Garlic Baked Chicken Thighs
A delicious and simple recipe for crispy garlic baked chicken thighs, perfect for any weeknight dinner.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl
- 1 Measuring Spoons
Ingredients
Main Ingredients
- 4 bone-in skin-on chicken thighs
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Optional Additions
- 1 tsp lemon zest
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat the chicken thighs dry with a paper towel to ensure crispiness. Place them in a large mixing bowl.
- Drizzle olive oil over the chicken thighs and add minced garlic, salt, black pepper, and Italian seasoning. Toss to coat evenly.
- Place the seasoned chicken thighs on the prepared baking sheet, skin side up, making sure they are not touching.
Cooking
- Bake in the preheated oven for 40-50 minutes until the skin is crispy and the internal temperature reaches 165°F (74°C).
- If desired, broil for an additional 2-3 minutes for extra crispy skin, keeping a close eye to avoid burning.
Serving
- Let the chicken rest for 5 minutes before serving to allow the juices to redistribute. Serve with your choice of side dishes.
Storage
- Cool completely before placing in an airtight container. Store in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure chicken skin is dry before baking for maximum crispiness. Use a baking rack to allow air to circulate around the thighs. Ingredient Substitutions: Substitute Italian seasoning with herbs de Provence for a different flavor profile. How to Serve: Serve with roasted vegetables or a fresh salad. Storage & Freshness: Store in an airtight container and refrigerate for up to 3 days. Make-Ahead Tips: Season chicken ahead of time and refrigerate for up to 24 hours before baking.